Franck Millet Sancerre

The light lemon-yellow wine has the typical aroma of a sancerre: a rich but refined herb. You can taste currant, nettle, gooseberry and freshly cut grass. The dry and richly acidic, dense taste of the mouth is complemented by lime and green apple. The aftertaste is long and rich in minerals. The wine is perfect for crayfish as well as many other foods that need a high degree of acidity. Stunning, stylish ensemble. The wine serves as a classic pair for goat cheese and mussels.

Väri: Tammisen vaalea

Tuoksu: Aromikas ja raikas tuoksu

Maku: Klassinen Sancerre. Mustaherukan lehtiä, karviaista, vastaleikattua ruohoa ja sitrusmaisuutta

Makuprofiili: Vivahteikas & ryhdikäs

Ruokasuositus: Äyriäiset, savustettu kala, aperitiivi, kasvisruoka